Commercial 16-Tray Rotary Rack Oven for Bakery Use

Customization Available. OEM and ODM services.

Production time will take 30 days for any quantity. Shipping, to any part of the world, will take 30 days.

Have your equipment ready to unload.

Description

This commercial 16-tray rotary rack oven is designed for high-volume baking operations requiring consistent results and reliable performance. Its hot air circulation system combined with a rotating rack ensures uniform heat distribution, delivering evenly baked bread, pizza, and pastries across every tray.

Constructed from durable stainless steel, the oven is built to withstand demanding commercial environments while remaining easy to clean and maintain. With 27 kW power and 380V compatibility, it supports continuous operation in bakeries, catering facilities, and food production sites.

The spacious interior accommodates 16 full trays, maximizing output without sacrificing quality. This oven is an ideal solution for businesses seeking high productivity, energy efficiency, and professional-grade baking performance.

Specifications

Capacity:
16 Trays

Power Output:
27 kW

Voltage:
380V (3 Phase)

Dimensions (L × W × H):
55.1 × 51.2 × 96.9 inches

• Length: 55.1 in (1400 mm)

• Width: 51.2 in (1300 mm)

• Height: 96.9 in (2460 mm)

Weight:
≈ 2425 lbs
(1100 kg)

Material:
Stainless Steel

Color:
Silver

Heating Method:
Hot Air Circulation with Rotary Rack

Functions:
High-productivity baking, even heat distribution

Suitable Products:
Bread, Pizza, Pastries, Baked Goods

Application Fields:
• Bakeries
• Commercial Kitchens
• Catering Operations
• Snack Food Factories
• Food Processing Facilities

Packaging:
Wooden Crate

Warranty:
1 Year