Electric Commercial Convection Oven 10 Trays 380V

Customization Available. OEM and ODM services.

Production time will take 30 days for any quantity. Shipping, to any part of the world, will take 30 days.

Have your equipment ready to unload.

Description

This electric commercial convection oven is designed for efficient, high-capacity baking with consistent and precise results. Featuring automatic temperature control and a powerful convection system, it ensures even heat distribution across all trays.

With capacity for 10 trays, this oven is ideal for bakeries, restaurants, hotels, and commercial kitchens looking to increase output while maintaining energy efficiency and product quality.

Specification

Baking Capacity

• Number of Trays: 10

• Tray Size: 400 × 600 mm / 16 × 24 in

Electrical

• Power Source: Electric

• Power: 15 kW

• Voltage: 3 Phase / 220 V (380 V available depending on configuration)

Dimensions

• Length: 1.21 m / 48 in

• Width: 0.88 m / 35 in

• Height: 0.85 m / 33.5 in

Construction & Features

• Material: Stainless steel 201

• Temperature Control: Automatic

• Energy Use: Low energy consumption

• Heating System: Convection for even baking

Applications

• Bakeries

• Restaurants

• Hotels

• Commercial kitchens