Commercial 16-Tray Rotary Rack Oven for Bakery Use: High-Volume, Even Baking Performance

Running a successful bakery or food production facility requires equipment that delivers consistent quality, high output, and long-term reliability. The Commercial 16-Tray Rotary Rack Oven is engineered specifically for high-volume baking operations that demand precision, efficiency, and durability.

Designed for professional bakeries, catering services, and food processing facilities, this rotary rack oven combines powerful hot air circulation with a rotating rack system to ensure uniform baking results across every tray.

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Designed for Uniform Baking Results

One of the biggest challenges in commercial baking is achieving even heat distribution—especially when operating at high capacity. This oven solves that problem with a hot air circulation system paired with a rotating rack, ensuring consistent temperature exposure throughout the baking chamber.

Whether you are baking bread, pizza, pastries, or assorted baked goods, each tray receives equal heat, eliminating underbaked or overbaked spots and reducing product waste.

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High-Capacity Output for Commercial Operations

With a 16-tray capacity, this rotary rack oven is ideal for businesses that require continuous, high-volume production without compromising quality.

Key Capacity Benefits:

• Maximizes output per baking cycle

• Reduces labor time and batch turnover

• Ideal for peak production hours

• Supports scalable bakery operations

This makes it a perfect fit for:

• Commercial bakeries

• Catering kitchens

• Snack food factories

• Food processing facilities

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Powerful & Reliable Performance

Equipped with a 27 kW power output and 380V three-phase voltage, this oven is built for continuous commercial use. It maintains stable temperatures even during long production runs, making it suitable for demanding environments where downtime is not an option.

Electrical & Performance Highlights:

• Power Output: 27 kW

• Voltage: 380V (3 Phase)

• Heating Method: Hot Air Circulation with Rotary Rack

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Heavy-Duty Stainless Steel Construction

Built from commercial-grade stainless steel, this rotary rack oven is designed to withstand daily use in professional kitchens and factories.

Advantages of Stainless Steel:

• Corrosion-resistant

• Easy to clean and sanitize

• Long service life

• Maintains a professional appearance

Its silver finish complements modern bakery and industrial kitchen setups while meeting hygiene standards.

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Spacious Interior with Compact Footprint

Despite its high capacity, the oven maintains an efficient footprint suitable for commercial layouts.

Dimensions:

• Length: 55.1 in (1400 mm)

• Width: 51.2 in (1300 mm)

• Height: 96.9 in (2460 mm)

• Weight: Approx. 2425 lbs (1100 kg)

The vertical design allows for maximum tray capacity without consuming unnecessary floor space.

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Suitable for a Wide Range of Baked Products

This 16-tray rotary rack oven is versatile and adaptable, making it suitable for:

• Bread and artisan loaves

• Pizza bases

• Pastries and croissants

• Cakes and baked snacks

• Industrial baked goods

Its even heat distribution ensures consistent texture, color, and moisture across all products.

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Safe Packaging & Warranty

Each oven is securely shipped in a wooden crate to ensure protection during transportation and delivery.

Warranty:

• 1-Year Manufacturer Warranty

This provides peace of mind and long-term confidence in your investment.

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Why Choose a Commercial 16-Tray Rotary Rack Oven?

If your business prioritizes high productivity, consistent baking quality, and energy-efficient operation, this rotary rack oven is an excellent solution.

Key Benefits at a Glance:

• 16-tray high-capacity design

• Uniform baking with rotary rack system

• Durable stainless steel construction

• Powerful 27 kW commercial performance

• Ideal for bakeries, catering, and food production

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Final Thoughts

The Commercial 16-Tray Rotary Rack Oven for Bakery Use is a professional-grade baking solution built to support growing operations and demanding production schedules. With reliable performance, even heat distribution, and a robust stainless steel design, it is an investment that delivers efficiency, consistency, and long-term value for commercial baking businesses.

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