Commercial Electric Rotary Rack Baking Oven 48kW Pro

Customization Available. OEM and ODM services.

Production time will take 30 days for any quantity. Shipping, to any part of the world, will take 30 days.

Have your equipment ready to unload.

Description

This commercial electric rotary rack baking oven is designed for consistent, high-capacity baking in professional environments. The rotating rack system ensures even heat distribution, delivering uniform results across every tray.

Powered by a 48kW electric system and built for heavy-duty operation, this oven is ideal for bakeries, pastry shops, hotels, commissary kitchens, and food production facilities. Its robust construction and efficient airflow make it suitable for continuous daily use.

Specifications

Tray System

• Tray Size: 400 × 600 mm
  (15.7 × 23.6 in)

Electrical

• Power: 48 kW

• Voltage: 380 V (Three-phase)

Dimensions

Standard Configuration

• Length: 2000 mm / 78.7 in

• Width: 1800 mm / 70.9 in

• Height: 2250 mm / 88.6 in (7.38 ft)

Alternative Configuration (with hood or extended setup)

• Length: 2100 mm / 82.7 in

• Width: 1900 mm / 74.8 in

• Height: 2420 mm / 95.3 in (7.94 ft)

Weight

• Net Weight: 1300 kg / 2,866 lb

• Max Weight (with additional components): 1400 kg / 3,086 lb

Key Features

• Electric rotary rack system for even baking

• High-capacity commercial design

• Uniform airflow and temperature control

• Heavy-duty construction for continuous operation

• Suitable for bread, pastries, cakes, and baked goods